荒木町　花びし

Specials

A seat to entertain special guests
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The Hanabishi course is recommended for entertaining business partners or dining with friends.Enjoy a total of 10 dishes, including a "Sashimi Platter" of fresh fish delivered directly from Toyosu every morning and "Salt-Grilled Nodoguro" that lets you savor the sweet fat and umami of the dish.After enjoying your meal, you can take home one "Conger eel pressed sushi" as a souvenir for each person.
Fresh seasonal fish with a focus on origin and quality
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Our restaurant serves dishes made with fresh, seasonal fish delivered directly from Toyosu every morning.One of the most recommended dishes is the "Sashimi Platter," which is filled with a generous amount of fresh fish purchased that day.It's a dish that is pleasing to both the eye and the tongue, both in color and flavor.In addition, we source "Nodoguro," a famous luxury fish, from Tsushima, Nagasaki, which is renowned for its fat content.
An unforgettable night for your anniversary or birthday
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We also offer special courses to add a touch of glamour to celebratory occasions such as anniversaries and birthdays.Our recommendation is the supreme Kuromatsu course, which includes premium delicacies such as the salt-grilled rosy seabass, packed with refined fat and flavor, and the sashimi platter, which is lavishly packed with fresh seasonal fish.We limit the number of guests to two per day, so we recommend that you make your reservation early.

A high-quality space where you can feel the charm and tradition of Japan.We have a variety of private rooms, large and small, with a modern Japanese atmosphere.It is ideal for important occasions such as entertaining business partners or dining with colleagues.The chic interior and subdued lighting create a high-quality yet relaxing space that gently envelops all visitors.Enjoy a luxurious evening.
When you open the door to your private room, you'll be greeted by a colorful folding screen decorated with gold and silver leaf.A sophisticated space where you can feel the elegance of Japan spreads out before you in all its splendor.It is recommended not only for domestic guests but also for entertaining guests from overseas.Please feel free to contact us about lunch parties, including the number of people and time.
There is also counter seating made from a single piece of wood, where you can enjoy your meal while watching the chefs' delicate work unfold before your eyes.Enjoy these elaborate delicacies with your sight, smell, and tongue.Enjoy a luxurious moment that satisfies all your senses.

あらきちょう　はなびし

Address
東京都新宿区舟町3‐4第二トリイビル1階
Access
2 minutes walk from Yotsuya-Sanchome Station/124m from Yotsuya-Sanchome Station/7 minutes walk from Akebonobashi Station/15 minutes walk from Shinanomachi Station
Phone number
03-5990-2256
Business hours
Mon-Fri: 16:30-23:30 (Food Last Order 23:00 Drink Last Order 23:00) Saturday, Sunday, and public holidays: 16:00~23:30 (Food last order 23:00 Drink last order 23:00)
Hours to contact restaurant
Please feel free to contact us.
Regular holiday
None
Related pages

Average amount spent
Dinner: 7001 to 10000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
unusable
Comments concerning price
Private room service charge: 10%

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Frequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of people

Smoking/non-smoking
Smoking permitted in all seats
* In the case of smoking, heating tobacco is limited.
If you are using non-heated tobacco products, we will provide you with an ashtray, so please smoke outdoors.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.