FOOD
Seasonal Recommendations Sashimi
1/10
Homemade salted fish
1045 jpy(税込)
1/10
Salt-seared bonito from Katsuura and Kesennuma
1980 yen(税込)
1/10
Straw-grilled bonito
2200 yen(税込)
1/10
Fresh fish namero
1045 jpy(税込)
1/10
Seared horse mackerel with green chili pepper (low temperature aging)
1100 yen(税込)
1/10
Ehime red sea bream (low temperature aging)
1540 jpy(税込)
1/10
Yoichi winter yellowtail (low temperature aging)
1980 yen(税込)
1/10
Tokushima's cold-aged straw (low-temperature aged)
1540 jpy(税込)
gem
1/10
Stir-fried ginkgo nuts with salt
1100 yen(税込)
1/10
Chawanmushi egg custard with soft milt
1100 yen(税込)
1/10
Milt with ponzu sauce (limited quantity) or grilled
1980 yen(税込)
1/10
Monkfish liver ponzu sauce (limited quantity)
1720 yen(税込)
1/10
Mixed serving of soft roe and monkfish liver with ponzu sauce
2420 yen(税込)
1/10
Fried monkfish
1980 yen(税込)
1/10
Seasonal deep-fried broth
¥ 1320(税込)
1/10
Steamed radish
990 yen(税込)
1/10
Pumpkin and snow crab cream croquette
1650 yen(税込)
1/10
Dried mullet roe fries
990 yen(税込)
December
1/10
Grilled salmon roe and sea urchin rice balls (two small)
1100 yen(税込)
1/10
6 pieces of sushi
2090 yen(税込)
1/10
Small bowl of seafood bara chirashi with salmon roe and sea urchin
¥ 1320(税込)
Grilled
1/10
Grilled or simmered blackthroat seaperch
3740 yen(税込)
1/10
Grilled whole pure-water chicken thigh with yuzu pepper
1720 yen(税込)
1/10
Winter Spanish mackerel grilled in Saikyo style
¥ 1320(税込)
1/10
Today's kamayaki
1430 yen(税込)
1/10
Today's Yuzuan Yaki
1540 jpy(税込)
gem
1/10
Chicken and lily root dressed with pickled plum
825 yen(税込)
1/10
Specially made Seiryu Midori chicken with drooling sauce
880 yen(税込)
1/10
Snow crab with crab miso
1980 yen(税込)
1/10
Luxury Seafood Bomb
1100 yen(税込)
1/10
Today's vinegared dish
990 yen(税込)
1/10
Cream cheese marinated in Saikyo miso
935 yen(税込)
1/10
Rolled egg with snow crab paste
¥ 1320(税込)
1/10
Today's deep-fried seafood
1045 jpy(税込)
Shunsai
1/10
Hanabishi Salad
¥ 1320(税込)
1/10
Deep-fried seasonal vegetables
990 yen(税込)
Fried
1/10
Fluffy Shrimp Masatake
1540 jpy(税込)
The fish paste is carefully mixed with shrimp to create a fluffy, easy-to-eat texture.It is lightly fried in oil and is a recommended dish with a mild flavor and easy to eat.This dish can be enjoyed twice as is; if you squeeze some lemon on it after eating it, you can enjoy a different flavor.Enjoy the traditional Japanese dish "Ebi Shinjo," carefully prepared by the chef at Arakicho Hanabishi.
1/10
Deep-fried Shio-koji Chicken
935 yen(税込)
Final dish/sweet
1/10
seasonal cooked rice
715 yen(税込)
1/10
Shijimi clam red soup
550 yen(税込)
1/10
Ice cream monaka
550 yen(税込)
