FOOD
Spring limited menu
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As for Takeno...
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These are young shoots that grow from the nodes of bamboo's underground stems, and freshness is essential for this ingredient.There are 70 varieties, with Moso bamboo being said to have the best taste.We have finished these bamboo shoots in the Hanabishi style.Please enjoy the arrival of spring.
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Bamboo shoots and firefly squid dressed with kinome miso
1430 yen(税込)
1/10
Grilled bamboo shoots
1430 yen(税込)
1/10
Bamboo shoot tempura
1540 jpy(税込)
1/10
Boiled young bamboo shoots
1430 yen(税込)
1/10
Bamboo shoots and freshwater chicken dressed with plum and bonito
1045 jpy(税込)
1/10
Deep-fried bamboo shoots
1430 yen(税込)
1/10
Deep-fried bamboo shoots and shrimp
1540 jpy(税込)
1/10
Bamboo shoot and new potato cream croquettes (2 pieces)
1650 yen(税込)
1/10
Bamboo shoot rice
¥ 650(税込)
Seasonal Recommendations Sashimi
1/10
Firefly squid with vinegared miso sauce (limited quantity)
1430 yen(税込)
1/10
Firefly squid namero (limited quantity)
1430 yen(税込)
1/10
Choregi salad with first bonito and new onions
1650 yen(税込)
1/10
First bonito sashimi or salted bonito
1980 yen(税込)
1/10
Cherry salmon marinated in cherry leaves
1980 yen(税込)
1/10
Sakura yellowtail with special sesame sauce
1980 yen(税込)
1/10
Seared horse mackerel with green chili pepper (low temperature aging)
1100 yen(税込)
1/10
Ehime Sakuradai (low temperature aged)
1540 jpy(税込)
1/10
Yoichi Sakura Yellowtail (Low temperature aging)
1980 yen(税込)
1/10
Tokushima spring Spanish mackerel (low-temperature aged)
1540 jpy(税込)
Special dish: Final dish
1/10
Baked broad beans or boiled broad beans
1100 yen(税込)
1/10
Boiled rape blossoms or mixed with mustard
825 yen(税込)
1/10
Firefly squid tempura skewers (2 skewers) (limited quantity)
1430 yen(税込)
1/10
Red sea bream milt (limited quantity) with ponzu sauce or grilled
1980 yen(税込)
1/10
Monkfish liver ponzu sauce (limited quantity)
1760 yen(税込)
1/10
Mixed red sea bream milt and monkfish liver with ponzu sauce
2420 yen(税込)
1/10
Extra large fried Mexicali or tempura
1430 yen(税込)
1/10
Deep fried new potatoes
1045 jpy(税込)
1/10
Dried mullet roe fries
990 yen(税込)
1/10
Grilled salmon roe and sea urchin rice balls (2 small)
1100 yen(税込)
1/10
Small bowl of seafood bara chirashi with salmon roe and sea urchin
¥ 1320(税込)
Grilled
1/10
Grilled or simmered blackthroat seaperch
3740 yen(税込)
1/10
Grilled whole pure-water chicken thigh with yuzu pepper
1720 yen(税込)
1/10
Winter Spanish mackerel grilled in Saikyo style
¥ 1320(税込)
1/10
Today's kamayaki
1430 yen(税込)
1/10
Today's Yuzuan Yaki
1540 jpy(税込)
Shunsai
1/10
Hanabishi Salad
¥ 1320(税込)
1/10
Spring cabbage and cherry shrimp salad
990 yen(税込)
gem
1/10
Chicken and herbs with pickled plum
825 yen(税込)
1/10
Specially made Seiryu Midori chicken with drooling sauce
880 yen(税込)
1/10
Snow crab with crab miso
1980 yen(税込)
1/10
Luxury Seafood Bomb
1100 yen(税込)
1/10
Fresh fish namero
1045 jpy(税込)
1/10
Cream cheese marinated in Saikyo miso
935 yen(税込)
1/10
Rolled egg with snow crab paste
¥ 1320(税込)
1/10
Today's deep-fried seafood
1045 jpy(税込)
Fried
1/10
Fluffy Shrimp Masago
1540 jpy(税込)
1/10
Deep fried Seiryu Midori chicken with salt koji
935 yen(税込)
Final dish/sweet
1/10
seasonal cooked rice
715 yen(税込)
1/10
Shijimi clam red soup
550 yen(税込)
1/10
Ice cream monaka
550 yen(税込)
