荒木町　花びし

Assorted sashimi (1 portion)

2420 yen(Tax included)

Our chefs, all of whom have experience as sushi chefs, carefully cut and prepare the sashimi, which is served thick and satisfying.The carefully selected fresh seasonal fish procured by Toyosu brokers have different flavors depending on the season, allowing you to enjoy the changing of the seasons with your tongue.Enjoy this visually stunning dish, featuring a colorful array of seafood all together on the plate.We also have a wide variety of sake available, which pairs perfectly with our sashimi.(Special 1 serving 3,080 yen)

How much will it cost?

¥ 1320(Tax included)

A single glance will make your heart leap with excitement as we offer an abundance of vibrantly colored salmon roe.This is a wonderful sake snack for adults, combining the refreshing flavor of daikon with the rich sweetness of salmon roe.The extremely fresh salmon roe pops in your mouth, and the original flavor of the ingredients instantly spreads throughout your mouth.This is a popular dish that allows you to sip the salmon roe and sake while enjoying a blissful moment.

Sea urchin snack

2200 yen(Tax included)

A luxurious, smooth texture and a mellow, deep flavor.We provide high quality and fresh ingredients depending on what we purchase that day.When you take a bite, the rich aroma fills your nose, and it's so rich that you'll find yourself closing your eyes and savoring the taste.You can take your time to savor the flavor of the ingredients, or enjoy pairing them with alcohol.Please enjoy a drink with luxurious snacks made from the bounty of the sea.(※Image is for illustrative purposes only.)

Luxurious seafood cold tofu

880 yen(Tax included)

Assorted Oshika

825 yen(Tax included)

Salt-grilled rosy seabass

3740 yen(Tax included)

Gindara Saikyoyaki

¥ 1320(Tax included)

Today's kamayaki

1430 yen(Tax included)

Chicken and ginger dressed with pickled plum

¥ 770(Tax included)

If you're looking for a lighter dish, this is the one for you.Chicken, myoga, and plum create a perfect trio.The soft texture of the chicken and the crunchy flavor of the seasonings are irresistible, and although the cooking method is simple, this is an outstanding dish that makes the most of the quality of the ingredients.You can enjoy the skill of our proud craftsmen.It's great as a snack with alcohol, as a palate cleanser, or when you want one more dish.You'll find yourself eating chopsticks and drinking alcohol before you know it.

Snow crab with crab miso sauce

1980 yen(Tax included)

Cream cheese marinated in Saikyo miso

935 yen(Tax included)

Today's fried seafood

1045 jpy(Tax included)

Soup rolled egg

1100 yen(Tax included)

Hanabishi Salad

¥ 1320(Tax included)

Fluffy Shrimp Masatake

1540 jpy(Tax included)

The fish paste is carefully mixed with shrimp to create a fluffy, easy-to-eat texture.It is lightly fried in oil and is a recommended dish with a mild flavor and easy to eat.This dish can be enjoyed twice as is; if you squeeze some lemon on it after eating it, you can enjoy a different flavor.Enjoy the traditional Japanese dish "Ebi Shinjo," carefully prepared by the chef at Arakicho Hanabishi.

[Seasonal recommendation] Small bowl of seafood scatter with salmon roe and sea urchin

1100 yen(Tax included)