Limited time offer: 9 dishes including conger eel and other summer delicacies [Summer Seiwa Course] Includes 2 hours of all-you-can-drink including sake

Course details

Limited time offer: 9 dishes including conger eel and other summer delicacies [Summer Seiwa Course] Includes 2 hours of all-you-can-drink including sake

12000 yen(Tax included)

9items
2persons-

All-you-can-drink available: Drink menu (20 or more items) 120-minute limit *Please note that all-you-can-drink hot sake is not available.

For a limited time only, we offer a course menu that allows you to enjoy summery ingredients.We offer a variety of dishes that allow you to enjoy the flavors of the season, including salt-grilled blackthroat seaperch, a high-quality fish sourced from Tsushima, Nagasaki, as well as dishes using conger eel, a summer delicacy, as well as an assortment of sashimi and three types of appetizers of the day.It also includes two hours of all-you-can-drink, including sake, making it perfect for those who want to take their time enjoying their drinks.

Course menu

◆Three types of summer appetizers

◆Assortment of 3 kinds of sashimi

◆Summer delicacy

◆Salted grilled blackthroat seaperch (1 fish per person)

◆ Seasonal fried food

◆A great palate cleanser

◆Takikomi gohan (rice cooked with ingredients)

Today's bowl

◆Fruit

All-you-can-drink menu

·beer
· Sapporo black label
·sour
・Lemon sour / Sudachi sour / Umeboshi sour / Oolong highball / Jasmine highball / Umeshu (on the rocks, with soda, or with water)
·whiskey
・Whiskey (on the rocks, with soda, or with water)
·Sake
・Shiroyuki Daiginjo / Hyakujuro Akamen / Sawaya Matsumoto / Masumi KURO Jet Black / Kikuhime Kinken / Kido / Seasonal Sake
· Shochu
・【Potato】Kiroku /【Wheat】Middle /【Rice】Water mirror selfless
·Soft drink
・Oolong tea / Green tea / Jasmine tea / Sudachi soda

Reservation reception time: 16:00~21:15

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/31 update