10 dishes in total including salt-grilled blackthroat seaperch and fluffy shrimp sashimi [Saturday and Sunday only course] Includes 2.5 hours of all-you-can-drink including sake

Course details

10 dishes in total including salt-grilled blackthroat seaperch and fluffy shrimp sashimi [Saturday and Sunday only course] Includes 2.5 hours of all-you-can-drink including sake

10000 yen(Tax included)

10items
2persons-

All-you-can-drink available: Drink menu (20 or more items) 150 minute limit *Please note that all-you-can-drink hot sake is not available.

We have prepared a course that allows you to enjoy Hanabishi's finest dishes at an affordable price, available only on weekends.You can enjoy the "Today's Three Appetizers" made with seasonal ingredients, the "Sashimi Platter" with fresh fish delivered directly from Toyosu every morning, and the main course of the well-known luxury fish "Salt-Grilled Nodoguro".It comes with 2.5 hours of all-you-can-drink, including sake, making it a perfect choice for a meal with friends or an anniversary.

Course menu

◆ Aromatic vegetable salad

◆ Today's advance order 3 types

◆ Assorted sashimi

◆ Excellent product

◆ Salt-grilled blackthroat seaperch (1 fish per person)

◆ Fluffy shrimp sushi

◆ A perfect palate cleanser

◆ Final meal

◆ Red miso soup with clams

◆ Dessert

All-you-can-drink menu

·beer
· Sapporo black label
·sour
・Lemon sour / Sudachi sour / Umeboshi sour / Oolong highball / Jasmine highball / Umeshu (on the rocks, with soda, or with water)
·whiskey
・Whiskey (on the rocks, with soda, or with water)
·Sake
・Shiroyuki Daiginjo / Hyakujuro Akamen / Sawaya Matsumoto / Masumi KURO Jet Black / Kikuhime Kinken / Kido / Seasonal Sake
· Shochu
・【Potato】Kiroku /【Wheat】Middle /【Rice】Water mirror selfless
·Soft drink
・Oolong tea / Green tea / Jasmine tea / Sudachi soda

Reservation reception time: 16:00~21:15

Available days for reservation: Saturday/Sunday

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/07/31 update