11 dishes in total including salt-grilled blackthroat seaperch, straw-grilled duck, and seasonal delicacies [Supreme Kuromatsu Course] Food only

コース詳細

11 dishes in total including salt-grilled blackthroat seaperch, straw-grilled duck, and seasonal delicacies [Supreme Kuromatsu Course] Food only

13000 yen(税込)

11品
2名～

The Kuromatsu course is a premium selection of exquisite dishes, including the highly popular "straw-grilled duck," "salt-grilled blackthroat seaperch" packed with refined fat and flavor, and a "sashimi platter" lavishly featuring fresh seasonal fish.This is a restaurant that serves food only.We are limited to two groups per day, so we recommend making your reservation early.

コースメニュー

The content is an example.The contents change depending on the season and availability.

◆ Seasonal vegetables

Fresh fish and aromatic vegetable salad

◆ Five-item appetizer platter

Cockle and salmon roe cocktail, kumquat mascarpone with white dressing, cod milt and monkfish liver, homemade deep-fried squid and shrimp, straw-smoked oysters marinated in oil

◆ Assorted sashimi

Aomori skipjack tuna grilled over straw, Yoichi winter yellowtail aged at low temperature, Nagasaki bonito, Fukui winter Spanish mackerel aged at low temperature

◆ Excellent product

Steamed sushi with cutlassfish and tiger pufferfish milt

◆ Excellent product

Straw-grilled duck loin

◆ Pottery

Salt-grilled Nagasaki blackthroat seaperch (1 fish per person)

◆ Fried food

Fluffy Shrimp Masago

◆ A palate cleanser

Assorted Oshika

◆ Meals

Meal: Winter Spanish mackerel rice

◆ Stop bowl

Clam red miso soup

◆ Sweetness

Homemade matcha pudding

予約可能時間: 16:00~21:15

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 on the day of your visit

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2026/02/02 更新